
I always have this banana syrup in the refrigerator. It's a delicious way to level up your cocktails. Featured here in my luscious banana mudslide cocktail recipe!
BANANA FLAVORED SYRUP RECIPE
Prep Time: 20 minutes Yield: 2 cups
INGREDIENTS:
2 cups granulated sugar
1 cup water
a pinch of salt
1/2 tsp vanilla extract
dash of cinnamon
3 ripe bananas, each cut into small pieces
DIRECTIONS:
In a medium saucepan, over medium heat, add sugar, water, salt, and vanilla. Whisk and bring to low boil. Simmer for 10 minutes.
Add chopped bananas, and simmer for an additional 10 minutes.
Strain bananas. Once cooled, pour into glass storage container.
Syrup stays fresh in the refrigerator for 2 weeks.