Blackberry Simple Syrup

Fresh fruit syrups aren't just for cocktails.....

BLACKBERRY SIMPLE SYRUP RECIPE

Prep Time: 10 minutes Yield: 2 cups

I have made this a thicker fruit simple syrup. The usual ratio of sugar to water is 1:1. But for a thicker consistency, use 2 parts sugar to 1 part water. Here I have strained the syrup from the blackberry seeds, while leaving some of the fruit pulp in the sauce. This is an exotic win to use in cocktails!

INGREDIENTS:

• 2 cups granulated sugar

• 1 cup water

• 6 ounces fresh blackberries (try other berries or combinations)

• 2 tsp lemon juice

• 1 tsp lemon zest

• dash salt

• 1/4 tsp vanilla extract (try a drop of almond, being careful as it is a very potent extract)

• 2 tbsp unsalted butter (recommended for a more velvety sauce)

METHOD:

1. In medium heavy bottom saucepan, over medium heat, stir the sugar into the water until dissolved.

2. Add the lemon juice, zest, salt, and vanilla. Boil for 2-3 minutes.

3. Carefully add blackberries to syrup. Reduce heat slightly and cook on a low boil for 5 minutes, stirring and smashing the berries into the liquid.

4. Remove from heat and let mixture cool slightly.

5. Strain the sauce. Stir in a few tablespoons of unsalted butter for a silky sauce.

   
   

Keeps fresh in the refrigerator for several weeks.