A few simple ingredients, and no cooking required! Just a quick spin with an immersion hand blender, and an overnight in the fridge to meld flavors. I encourage you to use San Marzano canned tomatoes. Their superior flavor matters.
Prep Time: 5 minutes Yield: 4 cups
INGREDIENTS:
1 28 ounce can San Marzano whole peeled tomatoes
2-3 garlic cloves, peeled and cut in quarters (immersion blender will do the rest of the work!)
1 tbsp olive oil
1/2 tsp red pepper flakes (to taste)
2 tsp fresh oregano (1 tsp dried)
2 tsp fresh basil (1 tsp dried basil)
1 tsp salt
2 tsp sugar
Place all ingredients in a large bowl. Use hand immersion blender (or food processor) to blend all ingredients thoroughly. Refrigerate several hours or overnight before use.
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