Thai Basil Simple Syrup

Thai Basil Simple Syrup

There is something so seductive about Thai basil. The exotic, spicy flavor, with a hint of licorice, elevates so many cocktails!

THAI BASIL SIMPLE SYRUP RECIPE:

Prep Time: 10 minutes Yield: 2 cups

INGREDIENTS:

• 1 cup granulated sugar

• 1 cup water

• dash salt

• A dozen leaves of fresh Thai basil, washed and hand torn into smaller pieces.

• Rind (no white pith!) of 1/2 of a lime

METHOD:

1. Place water, sugar and dash of salt in small heavy saucepan over medium high heat. Stir to dissolve sugar.

2. Let mixture boil for 2-3 minutes, then add basil and lime rind.

3. Reduce heat to medium and simmer for an additional 2 minutes.

4. Strain syrup, cool and store in refrigerator.

Syrup keeps in the refrigerator for one month. Shake before using.