The Tajin Peach Martini

Fruity & Fiery Peach Martini - the perfect Spring Cocktail

This fiery peach cocktail recipe speaks of Spring. Ancho Reyes chili pepper liqueur cocktail brings heat to the sweet creamy peach nectar. Tajin adds a peppery lime punch. You can also serve this over ice for lazy day cocktail sipping.

TAJIN PEACH MARTINI

Prep Time: 5 minutes Yield: one cocktail

INGREDIENTS:

• 2 ounces peach nectar

• 1/2 ounce Ancho Reyes chili pepper liqueur

• 1 1/2 ounces vodka

• dash of Tajin

• 1/2 ounce simple syrup (flavored or plain)

• squeeze of lime

• Tajin and lime to rim the martini glass

Place all ingredients in an ice-filled cocktail shaker. Shake well, and strain into a martini glass rimmed with Tajin. Optional fruit garnish shown here - fresh mango dipped in...surprise....Tajin! 😉