Tajin is my new obsession, and marrying it with fruits is a superb combination! This easy fiery peach cocktail speaks of spring. I use peach nectar here (which has added sugar).
Prep Time: 5 minutes Yield: one cocktail
INGREDIENTS:
2 ounces peach nectar
1/2 ounce Ancho Reyes chili pepper liqueur
1 1/2 ounces vodka
1/2 ounce simple syrup (flavored or plain)
squeeze of lime
Place all ingredients in an ice-filled cocktail shaker. Shake well, and strain into a martini glass rimmed with Tajin. Optional fruit garnish shown here - fresh mango dipped in...surprise....Tajin! 😉
This drink looks quite peachy! I bet it tastes good too. I look forward to trying it.